Harrison County School District

Child Nutrition Information

The Department of Child Nutrition of the Harrison County School District is focused on preventing childhood hunger while promoting overall wellness. Our menus are created by a Registered Dietitian and crafted by Certified Managers at all locations. Dining rooms are constantly evolving to fit the progressive nutritional needs of our diverse customers. We strive to provide the very best meal service for your student.

Lunch Stats

24 Full-Service Cafeterias
1 Commissary Warehouse
195 Employees
73% Free/Reduced Student Eligibility
300,000 meals served per month
Healthier US School Challenge Schools

USDA Programs Administered

School Breakfast Program
National School Lunch Program
Community Eligibility Provision
After-School Care Food Program
Fresh Fruit & Vegetable Grant Program
Summer Feeding Program

Prices

Student Lunch K-12	$3.50
Student Lunch K-12, Reduced Price	.40
Faculty Lunch	$4.00
Guest Lunch	$4.00
Student Breakfast K-12	$2.25
Student Breakfast K-12, Reduced Price	.30
Faculty Breakfast	$2.50
Guest Breakfast	$2.50

Healthy Links

Income Guidelines

Breakfast & Lunch Menus

Explore Breakfast Components

Explore Lunch Components

HCSD Cafe Charge Policy

A Guide to Smart Snacks

Smart Snacks in Schools Calculator

HCSD School Wellness Policy

Team Nutrition Resources

Farm to School

Non-Discrimination Statement - Multi-Language